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David Breitstein - The Duke of Bourbon, Canoga Park, CA http://dukeofbourbon.com/
(tasted: 2008 Mer Soleil Silver Chardonnay, 2009 Qupe Bien Nacido Cuvee, 2009 Ethan Wines Grenache Blanc)

Joby Yobe - Salute! Beer Festival http://www.salutebeerfestival.com/ http://www.ojaibevco.com/
(tasted: Ladyface Ale Companie 'Trois Filles' Tripel http://www.ladyfaceale.com/, Island Brewing Company Starry Night Stout http://www.islandbrewingcompany.com/)

Derek Buono - Beer Magazine Twitter http://www.thebeermag.com/

Chef Brein Clements - The Salted Pig, Riverside, CA http://www.saltedpigriverside.com/
(tasted: Slaw - radicchio, green apple, fennel & blue cheese, hazelnut - stout dressing w/ John Henry 3-licks Spiker Ale
http://www.coldspringbrewery.com/; Broccoli Soup - creamed with bacon & shallot, beer cheese croûton w/ Trumer Pils
http://www.trumer-international.com/; Pork Belly Sandwich - slowly roasted with garlic aioli, butter lettuce & ale pickled mandarin
w/ Odell Saboteur-Brett Barrel Brown (slight sour) http://www.odellbrewing.com/)

Adam Leemon - Adam the Wine Guy Twitter Facebook http://www.adamthewineguy.com/
(tasted: Joel Falmet Champagne, France $40; Abemarle Viognier 2007, Virginia $20)