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Eric Greenspan & Dan Bayha - The Foundry on Melrose, Los Angeles, CA http://www.thefoundryonmelrose.com/
(tasted: The Madagastarr - squeeze 4 lime segments and drop in rocks glass. Tear 6 cilantro leaves, fill glass with ice. Add 1.5oz of tamarind syrup. Add 3oz Starr African Rum. Lightly toss in shaker. Top with 1.5oz ginger ale.

The Consigliere - rocks glass filled with ice. 3oz Buffalo Trace bourbon. 1/2oz Di Saronno amaretto. Fill glass with fresh squeezed grapefruit juice.

Sandia - muddle 1/2 of an apricot in shaker. Add ice. Add 2.5oz fresh watermelon juice. Add 1 squeeze of agave nectar . Add 3oz Herradura reposado. Add 1/2oz triple sec. Shake lightly. pour into rocks glass.)

Jonathan Mitchell - The Palm Restaurant, West Hollywood, CA Twitter Facebook http://www.thepalm.com/

Philip Tessier - Bouchon, Yountville, CA http://www.bouchonbistro.com/

Craig Camp - Cornerstone Cellars, Yountville, CA http://www.cornerstonecellars.com/

Michael Earls - Michael Earls - Maisonry, Yountville, CA http://www.maisonry.com/